INGREDIENTS* 12 pita bread pockets
* 1/2 cup olive oil
* 1/2 teaspoon ground black pepper
* 1 teaspoon garlic salt
* 1/2 teaspoon dried basil
* 1 teaspoon dried chervil
DIRECTIONS
1st Vorgeheizten oven to 400 ° F (200 ° C).
2nd Cut each pita into 8 triangles. Place triangles on lined cookie sheet.
3rd In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4th Bake in the preheated oven for about 7 minutes or until light brown and crispy. Watch carefully, because they tend to burn easily!
PREP TIME 10 Min
COOK TIME 7 Min
READY IN 17 Min
SERVINGS & SCALING
Original recipe yield: 8 dozen
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