INGREDIENTS* 1/2 cup butter, softened
* 1/3 cup packed dark brown sugar
* 1/3 cup white sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 1/8 cups sifted all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup macadamia nuts, chopped
* 1 1/4 cups semisweet chocolate chips
DIRECTIONS
1st Vorgeheizten oven at 375 ° F (190 ° C). Big Easy 2 large cookie sheets with vegetable shortening.
2nd Cream butter and sugar in a large bowl. Beat in the egg and vanilla extract until well mixed. Sift together the flour, baking soda and salt; gradually mix in the dough. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoon of the cookie sheets, about 2 cm.
3rd Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven and transfer the cookies to cooling installed.
PREP TIME 15 Min
COOK TIME 12 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 3 dozen
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